Consuming high levels of pro vitamin A carotenoid, which come from plant sources, does not lead to vitamin A toxicity. This statement is true.
Vitamin A is obtained mainly from the food products we eat, but it is also synthesized in our body via pro vitamin A carotenoids like beta-carotene. When high amounts of pro vitamin A carotene are consumed in the diet of a person they are converted very slowly and naturally in our body into vitamin A in the intestine.
Vitamin A has many benefits including defense from pathogens, strengthening immune system, improving vision, and also improving overall growth and development of the body etc.
To know more about vitamin A refer to the link below
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1) B
(I'm not so sure of this one) All of the other options have a steady impact on population regardless of the density of organisms except competition
2) D
Increased carbon dioxide levels would not hinder plant growth, and tsunamis aren't really linked to carbon dioxide levels. Increased carbon dioxide is unlikely to lower the air temperature so only D is left.
3) A
4) Three properties of water that allow it to sustain life are that it is adhesive, it is a good solvent, and cohesion. Adhesion is important in situations such as water travelling up xylem tubes in plants so that the water is not pulled down by gravity and can reach parts of the plant that need water. Cohesion allows the water being pulled up the xylem to stay together and for water molecules to be pulled when a neighbouring one is moved. Water being a good solvent allows inorganic minerals to be taken with water through vascular tissue, such as in the previous example.
Chemical energy, hope this helps. Correct me if im wrong but im sure its chemical energy
