Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Family environment, ability or disability, the attitude of peers, social media, and cultural background
a.)she will not know her checking account balance
plz make me brainliest
How much you respect and like yourself
It is D a professional health but that reliable B the internet that has the most infomation
