Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
•Making a recipe and getting several meals out of it
2
atrium
3
plasma
7
vagus nerves
14.
diaphragm
hope this helps! I happen to want to be a heart surgeon;)
Answer:
can you add the answer choices so i can answer it for you? please
Explanation: