A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Answer:
Dylan needs to stop stressing out so much. I'm sorry but I was a little confused on this question
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Hello. This question is incomplete. You forgot to add the clinical case being analyzed.
This case is shown in the figure attached below.
Answer:
As can be seen in the case below, Dr. Hubble states that it would be correct for the patient to be evaluated by a specialist who can define a suitable surgical procedure for the patient's condition, or if the patient is unable to have surgery, the specialist may indicate the best treatment to follow. Dr. Left, on the other hand, says that this is a case in which treatment with antibiotics should be evaluated, as it may be a better alternative for the patient, as Dr. Wright suggested.
Os medicos devem se reunir e entrar em consenso sobre qual a melhor alternativa de tratar o paciente.
