<h2>Frequency of allele </h2>
Explanation:
Hardy Weinberg Equilibrium is used to calculate the allelic as well as genotypic frequency
Allelic frequency of dominant and recessive allele is represented by p and q respectively whereas genotypic frequency of dominant genotype is represented by 
and 
respectively
Given:
H allele (p) = hairy heffalump (dominant)
h allele (q) = hairless heffalump (recessive)
36% of heffalump population is hairless represents the % of recessive genotype, hh () =36%
Calculation of frequency of the h allele (q) :
Frequency of genotype hh () will be: 36/100=0.36 or 0.6*0.6
Frequency of h allele (q) will be 0.6
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
I think the correct answer from the choices listed above is option A. The main producers in the aquatic environment is the phytoplankton. They are the base of several aquatic food webs. They provide food for many marine animals. Hope this answers the question.
Out of the following choices given;
A) II only
B) I and III only
C) I, II, and III
D) I and II only
The answer is B. Cells spend most of their life cycle in the interphase stage. It is during this stage that the cells prepare itself for mitosis. Interphase of a cell cycle is divided into the G1, S, and G2 stages. The DNA duplicates in the S phase while growth of the cell occurs in the G1 and G2 stages.
