Answer:
Well, you will need to see how this fungus looks like. I would say it is a green, black, and brown color and it would be classified as an mold type fungus.
Given what we know, we can confirm that the basic idea resulting from these studies is that a creature's metabolism is related to its lifespan.
<h3 /><h3>How is metabolism related to lifespan?</h3>
From the studies done and the comparison of the lifespan of certain species in relation to their metabolic rates, scientists have noticed that <u>metabolism</u> and <u>lifespan </u>are inversely proportional. The <u>slower </u>the metabolism of an organism, the <u>longer </u>that organism can live.
Therefore, we can confirm that the basic idea is that a creature's metabolism is inversely proportional to its lifespan, meaning that the faster the metabolism, the shorter the lifespan of the creature in question.
To learn more about metabolism visit:
brainly.com/question/4707439?referrer=searchResults
Answer:
There is no image showing the shape of an enzyme, however, the question can still be answered based on basic understanding. The answers are;
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding
Explanation:
An enzyme is a biological catalyst that regulates the rate of chemical reactions in living systems. Enzymes are proteinous in nature and every protein is made up of an amino acid sequence. The amino acid sequence forms a three-dimensional shape that determines the functionality of the enzyme.
Enzymes catalyze reactions by binding to their substrates in a lock and key pattern. This makes enzymes substrate-specific. If the enzyme's normal shape changes, the following will occur:
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding.
Answer:
When CO2 is breathed into the lungs, it dissolves in the water there, diffuses across the alveolar-capillary membrane, and enters the bloodstream. As it combines with water, it forms carbonic acid, making the blood acidic. So CO2 in the bloodstream lowers the blood pH.
D lowering the activation energy of a reaction.
