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Snezhnost [94]
2 years ago
6

Human muscles have an efficiency of about

Biology
1 answer:
ira [324]2 years ago
7 0
The answer will be c
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1. What is the name for the process that produces ATP?
photoshop1234 [79]

Answer:

photosynthesis

Explanation:

the formula for photosynthesis is

6CO2 + 6H2O + Light energy → C6H12O6 (sugar) + 6O2 +ATP

7 0
3 years ago
What is RNA and what does it do?
bagirrra123 [75]
<span> RNA was thought of as little more than a messenger between DNA and proteins, carrying instructions as messenger RNA (mRNA) to build proteins. However, RNA can do far more. It can drive chemical reactions, like proteins, and carries genetic information, like DNA. And because RNA can do both these jobs, most scientists think life as we know it began in an RNA world, without DNA and proteins.</span>
5 0
3 years ago
What is the scientific name for a gray wolf?
pentagon [3]

Answer:

Canis lupus

Explanation:

Although it's not specifically for a gray wolf, this is a scientific name for a wolf. I'm sorry it isn't exactly what you're looking for, but I hope this helps.

6 0
3 years ago
What are the tools or equipment used by manicurist or pedicurist<br>1<br>2<br>3<br>4<br>5​
Darya [45]

\huge\bold\pink{answer}

  1. <em><u>Nail Cutter</u></em>
  2. <em><u>Cuticle Pusher</u></em>
  3. <em><u>Cuticle Nipper</u></em>
  4. <em><u>NipperNail Buffer </u></em>
  5. <em><u>Nail File</u></em>
5 0
2 years ago
Which of the biochemical processes do yeast perform in order to obtain energy that their cells can use to do work?
kupik [55]

Answer:

Fermentation

Explanation:

Fermentation is a catabolic, anaerobic process, which is not usually accompanied by electronic transport and whose final product is an organic compound. Yeasts are unicellular bodies (generally spherical in shape) with a size of around 2 to 4 μm and that are naturally present in some products such as fruits, cereals and vegetables. They are what are called: facultative anaerobic organisms, that is, they can develop their biological functions without oxygen. Yeasts carry out alcoholic fermentation. Its biological purpose is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen, to dissociate glucose molecules and obtain the energy necessary to survive, producing alcohol and CO2 as fermentation waste.

5 0
3 years ago
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