Answer:
Point no 2 and 4 are correct
Explanation:
100 points?
Because Yuki started off with a bowl of ice right. She sat in the room and watched the ice melt, the ice melts when the temperature is to hot then she heats up the water on a burner and it vaporizes when the water gets to hot.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
<h2><u>
if a cell's mitochondria were destroyed it would die</u></h2>
Explanation:
<em>Hope this helps :)</em>
<em>pls make brainliest :]</em>
<em>And have an amazing day <3</em>
