Answer:
The correct answer is - a. water and water.
Explanation:
Water is the universal solvent as it is the most common solvent for almost most of the substances. Water mlecules are able to dissolve polar molecules that have partial positive and negative charge are readily dissolve in the water.
In the cell all ions and proteins are dissolve in the water which makes maximum part of the cytoplasm and acts as the solvent in the cytoplsm within the cell of an organism.
<span>A protein digesting enzyme would make meat more tender by breaking down long fibrous protein chains into shorter protein chains. Just as piercing a tough piece of meat many times with a thin blade will cut long protein fibers into shorter, more tender fibers, an enzyme will do the same type of cutting, but on a microscopic level.</span>
Their will be scarcity of crabs
