<span>Lithosphere, I know this because I got it right on usatestprep</span>
Carbohydrate residues attached to the membrane lipids are always positioned on the extracellular side of the membrane
Carbohydrates are significant parts of the cell membrane, present just on the external surface of the plasma layer, and are appended to proteins, framing glycoproteins, or lipids, and framing glycolipids. These carbohydrate chains might comprise 2-60 monosaccharide units and can be either straight or branched.
The carbohydrates of the membrane are engaged with cell bond and acknowledgment and go about as a physical barrier. Enormous, uncharged particles, for example, glucose can't diffuse through the membrane.
These carbohydrates structure particular cell markers, that permit cells to perceive one another. These markers are vital in the resistant framework, permitting safe cells to separate between body cells, which they shouldn't assault, and unfamiliar cells or tissues, which they ought to.
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Answer:
a monocot
Explanation:
Monocotiledoneas are plants that develop from a seedling with a single cotyledon. That is why we can say that maize is a monocotyledon.
Monocotyledons and dicotyledons are two classes of vegetables that belong to the angiosperm plants (plants with seeds contained within the fruits) and also phanerogams (flowering plants), currently classified as magnoliophytes, gathering approximately 230 thousand species. Monocotyledons are plants that have only one cotyledon in the seed. Cotyledons are the initial leaves of plant embryos.
Adhesion depends on binding between specific molecules on both the host and pathogen so that the pathogen can gain a stable foothold on host tissues.
<h3>What is adhesion?</h3>
In epidemiology, adhesion makes reference to the process in which pathogen and host interact during an infection.
The adhesion process is fundamental to reach the survival of the pathogen during a particular infection.
These pathogens can be any type of microorganism able to cause harm to the host (e.g., bacteria and fungi).
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Water can act as either a base or an acid. Water acts as an acid by donating a hydrogen ion when it reacts with a stronger base such as sodium hydroxide. Water may also act as a base when it accepts hydrogen ion when reacting with a strong acid such as hydrochloric acid. This is based on Bronsted concept and definition of a base ( proton acceptor) and acid (proton donor). Such a compound that can act as a base and as an acid is called an amphiprotic molecule.
