Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
First i would like to discuss the design with the head of the construction crew that are capable of understanding the engineering part, then ask him if the design is feasible, if its realistic, if it is safe to be house and if it is safe to work on by the workers. and it would be his task to deliver it the others
His parents were both heterozygous for hyperthermia and had the recessive gene. (hope this helps)
The correct answer is the trochlea. The trochlea is a protuberation on the distal humerous that attaches on the trochlear notch of the ulna. The trochlear notch is formed on the proximal head of the ulna; the attachment of the trochlea of the humerus to the trochlear notch forms a hinge joint.
