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OverLord2011 [107]
3 years ago
6

Shortening has "partially hydrogenated vegetable oil" as an ingredient. This means that during processing the number of carbon-c

arbon double bonds in the oil was reduced. What is the result of decreasing the number of double bonds?
Biology
1 answer:
CaHeK987 [17]3 years ago
8 0

Decreasing the number of double bonds, the resultant effect may be the SOLIDIFYING OF THE OIL AT ROOM TEMPERATURE.

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