Ask question

Ask question

All categories

OverLord2011 [107]

3 years ago

6

Shortening has "partially hydrogenated vegetable oil" as an ingredient. This means that during processing the number of carbon-c

arbon double bonds in the oil was reduced. What is the result of decreasing the number of double bonds?

1 answer:

CaHeK987 [17]3 years ago

8 0

Decreasing the number of double bonds, the resultant effect may be the SOLIDIFYING OF THE OIL AT ROOM TEMPERATURE.

You might be interested in

What happens to the values as you move up the left side a min/max thermometer?

zhuklara [117]

The answer is <span>They decrease</span>

8 0

3 years ago

A person's thyroid does not work correctly. What problem would he most likely have?

ehidna [41]

The person would have a problem with his metabolism.<span />

3 0

3 years ago

Read 2 more answers

What is the purpose of modified nucleotides?

Komok [63]

Modified nucleotides perform a large number of functions

5 0

3 years ago

Where does protein building begin

Bad White [126]

Protein building begins with the DNA strand in the Ribosome. The DNA strand is essential to dictating the type of protein that is to be produced, based on the sequence of nucleic acids.

7 0

3 years ago

Read 2 more answers

During photosynthesis, plants use (what) obtained from animals.

Vladimir [108]

They use Carbon dioxide

5 0

3 years ago

Read 2 more answers