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OverLord2011 [107]
2 years ago
6

Shortening has "partially hydrogenated vegetable oil" as an ingredient. This means that during processing the number of carbon-c

arbon double bonds in the oil was reduced. What is the result of decreasing the number of double bonds?
Biology
1 answer:
CaHeK987 [17]2 years ago
8 0

Decreasing the number of double bonds, the resultant effect may be the SOLIDIFYING OF THE OIL AT ROOM TEMPERATURE.

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3 years ago
In garden peas a pure line that is tall with purple flowers is crossed to another pure line that is short with white flowers. Th
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Answer:

See the explanation

Explanation:

Answer 1.

As given that in F1 all are short and white then it can be said according to Mendel's law that short and white are dominant over tall and purple.  

Let S for short s for tall and W for white and w for purple allele.

So the genotype of short purple will be Ssww or SSww. So In first case Ssww self crossed then resultant offsprings will be,

................ Sw .................... sw

Sw ........ SSww ............. Ssww

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So from this 1/4 will be tall and purple while 3/4 will be short and purple.

In second case SSww only short purple progeny will appear.

Answer 2.

2. a) The female progeny will not show any trait because there are two X chromosome in females , so female offspring can be carrier but not show any trait in case of X- linked trait.

2. b) Half of male offsprings show trait because X is inherited from mother. So the chance of having X-linked recessive allele is 1/2.

2. c) The chance of having X linked affect allele in daughter is 1/2. So the chance of inheriting that X to son will be 1/2 so in total there is chance of 1/4 that son will be affected.

2. d) the chance of first child show this trait will be 1/4 in case of male offspring while 0 in case of female offspring.

Hope this helps!

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En la célula el ARN trabaja químicamente en conjunto con el ADN para
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Answer:

69

Explanation:

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vagabundo [1.1K]

Answer: a

Explanation:

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The term that best completes the given statement above is the word ATTENUATED. A method of producing an attenuated vaccine is through genetic manipulation of a microbe to remove one or more virulence factors. The purpose of creating attenuated vaccines is to reduce the effect of a microorganism to the body. Once the body is exposed to the said disease, it will not experience a dreadful effect done by the microorganism.
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