vaping is bad for you because your smoking 6x more then a regular cigarette
Smoking leads to disease and disability and harms nearly every organ of the body.
More than 16 million Americans are living with a disease caused by smoking. For every person who dies because of smoking, at least 30 people live with a serious smoking-related illness. Smoking causes cancer, heart disease, stroke, lung diseases, diabetes, and chronic obstructive pulmonary disease (COPD), which includes emphysema and chronic bronchitis. Smoking also increases risk for tuberculosis, certain eye diseases, and problems of the immune system, including rheumatoid arthritis.
Secondhand smoke exposure contributes to approximately 41,000 deaths among nonsmoking adults and 400 deaths in infants each year. Secondhand smoke causes stroke, lung cancer, and coronary heart disease in adults. Children who are exposed to secondhand smoke are at increased risk for sudden infant death syndrome, acute respiratory infections, middle ear disease, more severe asthma, respiratory symptoms, and slowed lung growth.
Answer:
1 / 10 ; 1 / 5 ; 5 / 12 ; 2 / 5
Explanation:
Experimental probability is defined as the ratio of the total number of times an event occur to the total number of trials.
In the experiment performed, the total number of trials is the number of times a paper was drawn from the lot, which 120 times.
From the experiment, the following observations were recorded :
X ___ number of times drawn
1 ____ 12
2 ____18
3 ____ 13
4 ____ 9
5 ____8
6 ____ 24
7 ____ 9
8 ___ 12
9 ___ 8
10 ___ 7
Experimental probability = number of times an event occur / total number of trials
Experimental probability of :
P(1) = 12 / 120 = 1 / 10
P(6) = 24 /120 = 1 / 5
P(an odd) = p(1) + p(3) + p(5) + p(7) + p(9)
P(odd) = (12 + 13 + 8 + 9 + 8) / 120 = 50 / 120 = 5 / 12
A prime number = P(2) + p(3) + p(5) + p(7)
P(prime number) = (18 + 13 + 8 + 9) / 120 = 48 / 120 = 2 / 5
the answer is
Below ground vegetables contains more carbohydrates then above ground vegetables.
Explanation:
The above ground vegetables such as spinach, lettuce, cabbage, cauliflower etc have almost low amount of carbohydrates.
On the other hand the above ground vegetables like onion, parsnip etc have high amount of carbohydrates.
