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yaroslaw [1]
3 years ago
13

Carbon dioxide causes dough to rise and creates little holes in bread. Which organism uses alcoholic fermentation to release ene

rgy from glucose and produces this carbon dioxide in the process?
A.a type of turtle
B.a type of yeast
C.a type of monkey
D.a type of lemon tree
Biology
1 answer:
Lorico [155]3 years ago
8 0
Letter B hope it helps
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SS and ss

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QUE SON LA BIOMOLECULAS​
DIA [1.3K]

Son consideradas biomoléculas aquellas moléculas que forman parte de los organismos vivos.  

Las moléculas son las unidades físicas de la materia, que se forman a partir de la unión de dos o más átomos agrupados a través de enlaces químicos.

Las biomoléculas se clasifican en inorgánicas u orgánicas.

• Las biomoléculas inorgánicas se encuentran ampliamente en la atmósfera. El agua, algunas sales como el cloruro de sodio, y gases como el oxígeno, son ejemplos de biomoléculas inorgánicas.  

• A las moléculas como azúcares, proteínas, combustibles, entre otras, las cuáles contienen átomos de carbono, hidrógeno, oxígeno y a veces nitrógeno se les llama moléculas orgánicas.

Cuando las moléculas orgánicas forman parte de la materia viva, se les conoce como biomoléculas orgánicas, las cuales incluyen fundamentalmente glúcidos, lípidos, proteínas y ácidos nucleicos.

Por lo tanto, podemos concluir que las moléculas (compuestos que se forman a partir de los elementos químicos) que se encuentran formando los seres vivos se conocen como biomoléculas y se clasifican en inorgánicas u orgánicas.  

Aprende más acerca de las biomoleculas aquí: brainly.com/question/24345880            

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