Answer:
It increases the production of goods and made our life easier.
Explanation:
The main advantages of technology is that it increases the production of goods and made our life easier while on the other hand, the disadvantages of technology is that it make people lazy and make people socially disconnect from each other. The advantages of technology is that it helps to fulfill the demands of the population and decrease malnutrition problems in the population whereas the disadvantages of technology in food is that it causes many health problems and has low quality. Technology causes many damages to our health as well as our society. It causes pollution in the environment that changes the ecosystem and also leads to the extinction of various species.
Answer:
In explanation.
Explanation:
Effect of osmosis on cells:
-Osmosis is the movement of water across a cell membrane. Cells use osmosis to maintain concentration equilibrium (the concentrations of solute inside and outside the cell are equal). Changing the amount of water allows the cells to achieve equilibrium.
Effects of osmosis on tissues:
-Red blood cells placed in a solution with a higher water concentration compared to their contents (eg pure water) will gain water by osmosis, swell up, and burst. Water will diffuse from a higher water concentration outside the cell to a lower water concentration inside the cell.
Hope this helps.
The sun provides all the energy for evaporation.
Answer:
D. dehydration synthesis
Explanation:
Dehydration means removing water, and synthesis means building or creating something. Therefore, the synthesis of dehydration is defined as removing water to build something. This process occurs by removing a molecule of -OH (hydroxyl group) and a molecule of -H to form H2O or water. This results in the covalent bonding of two monomers (small molecules) to form a polymer (larger molecule).
Dehydration synthesis uses condensation in the process and when this continues for a long period of time, a long and complex chain is formed, such as those of disaccharide or polysaccharides. It is also responsible for storing excess glucose molecules as well as larger polysaccharides such as starch and glycogen.
