Aluminum is one of the main factors that reduce plant growth in acid soils. Although it is generally harmful to plants in soils with a neutral medium, the concentration of positive aluminum ions in acid soils increases and malfunctions in root and function growth.
Most acid soils are saturated with aluminum rather than hydrogen ions. Soil acidity is the result of hydrolysis of aluminum compounds. This principle (lime correction) to determine the degree of base saturation in the soil has become the basis of the methods used in soil testing laboratories to determine the lime requirements for soil. Application of lime to soil reduces the toxicity of aluminum to plants. Note This connector loads slowly.
Adaptation of wheat to allow aluminum to be carried out is due to the fact that aluminum releases organic compounds that in turn combine with harmful aluminum cations. It is believed that sorghum has the same endurance. The first genes found to withstand aluminum were found in wheat. Aluminum sulphide bearing has been found to be governed by an individual gene, such as in wheat. This is not the case in all plants.
A. DNA is copied.
- The cell duplicates its DNA in order to have a complete set in eac cell when it divides.
Answer:
Brackett Series (n = 4)
Explanation:
The least energetic line of Hydrogen atom lies in <em>Brackett Series </em>when n = 4 because these are least energetic, have longer wavelengths and lies in Infrared region of spectrum. No traces of <em>Pfund series </em>are formed by H=atoms.
Answer:
(70 x 2 + 16 x 3) x 29/70 x 2 = 38,9428571 g.
Explanation:
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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