This information can be useful to agriculture because bees are major pollinators of crops, so it is important to know which pesticides to manage in order to avoid risk to bee survival. That is option B.
Bees are one of the social insects that lives in societies that are based on a caste system.
Each caste performs a special task or series of tasks that serves as an economic importance to the agricultural system.
Pests such as parasitic mites cause poor agricultural yield. By using pesticides, which are protective chemicals, farmers have greatly improved crop yield.
The bee workers while in search of pollen from crops can be harmed from the pesticides that is being used to control parasitic mites. This can lead to Colony collapse disorder of the caste system of bees.
Therefore, it is important to know which pesticides to manage in order to avoid risk to bee survival.
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Answer:
The best example of environmental influence that would most likely result in natural selection is that a food resource disappears in a pond, and some frogs in a population can eat the remaining food resource, while others cannot.
Explanation:
Among the environmental factors that can influence natural selection at a given time is the availability of food. Natural selection, from the point of view of evolution, is influenced by adverse environmental conditions, being food shortage one of them.
In conditions of food shortage in a pond, as in the example of the frog population, only the most apt will be able to take advantage of nutritional resources, while the less apt will not be able to survive. The ability to survive with little food available becomes an inherited trait that will be passed on to future generations.
In any case, tolerance to adverse conditions becomes adaptation, which translates into survival and reproductive success.
- <em>The other options are not correct because </em><u><em>none of them show environmental pressure that can lead to natural selection</em></u><em>.</em>
All carbohydrates, including sugar, therefore contain the same three elements: carbon, hydrogen and oxygen. Different arrangements of these elements form single units to make different types of carbohydrates. Glucose, for instance, is a single-unit carb with six carbon atoms, 12 hydrogen atoms and six oxygen atoms
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