Parasites I believe, but if this is multiple choice it would be helpful if you were to list the answers.∞
In it they stated that the United States Constitution would grant a competent person a constitutionally protected right to refuse<span> life-saving </span>medical treatment<span> Whether for financial, spiritual or religious reasons, a </span>patient has<span> the ultimate say over what is done to his or her body.</span>
Answer:
As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.
Explanation:
The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.
Weed, also known as marijuana or cannabis, is usually detectable in bodily fluids for 1 to 30 daysTrusted Source after last use. As with other drugs, it may be detectable in hair for several months.
Weed detection windows depend on how much you smoke or ingest, as well as how often. In general, higher doses and more frequent use are associated with longer detection times.
For daily users, cannabis may be detectable for several months after last use. The longest-reported detection times are more than 90 days.
hope it helps...!!!
Answer: alimentary canal
Explanation: The alimentary canal is the long tube of organs — including the esophagus, stomach, and intestines — that runs from the mouth to the anus
