Which of the following statements regarding the control of C. botulinum in canned sauerkraut is not correct?

Biology

1 answer:

Alenkinab [10]3 years ago

8 0

Answer:

Answer is D

Explanation: Experiments in food industry have demonstrated that Clostridium botulinum spores are highly resistant to radiation, so then Clostridium botilinum in canned food,must be controlled by high temperatures (around 120 Celsius degrees)or acid pH (lower than 4,7) in canned food.

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