A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Bones are hard because they are made up of bone marrow and muscles are soft because they are muscles
Answer:
Cow's Milk
Explanation:
Basically, this is because babies really cannot digest cow's milk as they do with formula or breast milk.
I would say the best option would be C. because it’s the most likely option. Realistically speaking, it’s much more likely for a teenage mother to receive the opposite effects mentioned in the other options.
It is more than all of these is this your only choices?
