Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
The correct answer is methane . Nature constitutes most of the substances made up of organic compounds. These compounds have carbon atoms attached with hydrogen atoms with a chemical bond (very few compounds may not have this bond).
Answer: C. A computer program that simulates atmospheric conditions.
Scientific models are representations of scientific<span> theories, basically, a hypothesis that is not stated is words, but in computerized programs, visual models, mathematics, and other ways. Hope this helps!</span>
Answer:
D. cell, tissue, organ, organ system, organism
Explanation:
also before cells there are also (and in order) atoms, molecules, organelles
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They cannot move freely but they can vibrate
