12 1/4 - 3 3/5 =
49/4 - 18/5 =
245/20 - 72/20 =
173/20 =
8 13/20
The first one is 2/10.The second one is 2/4.The third one is 2/16,and the forth one is 3/6.
Answer:
We need to make a conversion for the new recipe. If the regular recipe calls for 2 cups of Sugar, we can make a conversion for the new recipe.
Step-by-step explanation:
Conversion- 2:7= 1:4 (sugar)
2:7 (sugar)
3: x (flour)
1: y (milk)
X= 8 (flour)
Y= 6 (milk)
NEW RECIPE:
3.5 cups of milk
10.5 cups of flour
7 cups Sugar
We found this by seeing the new recipe adds 5 more cups with the original amount :)
Answer:
30.5
Step-by-step explanation:
cos18=29/x --> reciprocate for simplicity : 1/cos18=x/29 --> solve for x
