Any alloy of iron mixed with a small amount of carbon to increase its strength or malleability is called Steel.
<h3>Why we use alloy ?</h3>
The most common reason for alloying is to increase the strength of a metal. This requires that barriers to slip be distributed uniformly throughout the crystalline grains. On the finest scale, this is done by dissolving alloying agents in the metal matrix (a procedure known as solid solution hardening).
It increases tensile strength also. Hardness, hardenability and resistance to wear. It decreases tendency toward scaling and distortion. It increases the rate of carbon-penetration in carburizing.
<h3>How to make Alloy? </h3>
Alloys are made by mixing two or more elements, at least one of which is a metal. This is usually called the primary metal or the base metal, and the name of this metal may also be the name of the alloy.
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Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
A = .33m/s^2
a=.55m/s^2
don't understand the last question