According to the research, the correct option is dairy and meat products. A client with vitamin b12 deficiency anemia should eat <u>dairy and meat products</u> to increase vitamin b12.
<h3>What is vitamin b12?</h3>
It is a nutrient that is essential for the formation of red blood cells and for body growth and tissue regeneration, and its deficiency causes serious diseases and disorders such as anemia.
In this sense, this vitamin is only found in animal products, such as liver, pork, fish, yeast, eggs, and dairy products.
Therefore, we can conclude that according to the research, the correct option is dairy and meat products. A client with vitamin b12 deficiency anemia should eat <u>dairy and meat products</u> to increase vitamin b12.
Learn more about vitamin b12 here: brainly.com/question/28214348
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When vaccinated, the disease that you are trying to protect yourself against is sent throughout your body in low doses. Because of these low doses, your immune system can build up a resistance to the disease.
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75-100 grams of protein.
The exact number will be based on how much you weigh and your average daily intake of calories.
The liver stores a multitude of substances, including glucose, vitamin A, vitamin D<span />, vitamin B12,vitamin K, iron, and copper.
