Answer:( answer for number one) an essential nutrient for the production of amino acids, proteins, nucleic acids. ( number 2 ) for the growth, maintenance, and repair of all tissues and cells, and for the production of the genetic building blocks, DNA and RNA
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
Answer:
Topoisomerase
Explanation:
Topoisomerases are enzymes that produce changes in the topology of the DNA during replication, transcription, traduction, or reparation processes. They can cut one or both strands and in order to relieve torsional stresses in the supercoiled structure of DNA. With this, they help to maintain the chromosome's integrity. There are two types of topoisomerases: topoisomerase I (it cuts only one strand of DNA) and topoisomerase II (it is able to cut both strands of DNA).
