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Wewaii [24]
3 years ago
13

Which factor affects gravitational potential energy but not elastic potential energy?

Chemistry
1 answer:
Vera_Pavlovna [14]3 years ago
8 0

Answer:

spring constant. acceleration due to gravity. distance from a given position. amount of matter in the object.

Explanation:

hope this helps you :)

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Which of these describes a Mole in Chemistry?
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Answer: Thus the correct option is  D. All of the above describe a mole

Explanation:

According to avogadro's law, 1 mole of every substance weighs equal to molecular mass in grams.

1 mole of every substance contains avogadro's number 6.023\times 10^{23} of particles.

Mole is the S.I unit for measuring the amount of substance. It is often used to measure large number of particles.

Thus the correct option is  D. All of the above describe a mole

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Quartzite is a coarse-grained rock derived from sandstone.
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A student is asked to determine the molarity of a strong base by titrating it with 0.250 M solution of H2SO4. The students is in
tamaranim1 [39]

Answer:

The molarity of the strong base is 0.625 M

Which procedural error will result in a strong base molarity that is too high?

⇒ Using a buret with a tip filled with air rather than the H2SO4 solution

Explanation:

<u>Step 1:</u> Data given

Molarity of H2SO4 = 0.250 M

The initial buret reading is 5.00 mL

The final reading is 30.00 mL

<u />

<u>Step 2:</u> Calculate volume of H2SO4 used

30.00 mL - 5.00 mL = 25.00 mL

<u>Step 3:</u> Calculate moles of H2SO4

0.250 M = 0.250 mol/L

Since there are 2 H+ ions per H2SO4

0.250 mol/L  * 2 = 0.500 mol/L

The number of moles H2SO4 = 0.500 mol/L * 0.025 L

Number of moles H2SO4 = 0.0125 mol

<u>Step 4</u>: Calculate moles of OH-

For 1 mol H2SO4, we need 1 mol of OH-

For 0.0125 mol of H2SO4, we have 0.0125 mol of OH-

<u>Step 5</u>: Calculate the molarity of the strong base

Molarity = moles / volume

Molarity OH- = 0.0125 mol / 0.02 L

Molarity OH - = 0.625 M

Which procedural error will result in a strong base molarity that is too high?

⇒ Using a buret with a tip filled with air rather than the H2SO4 solution

   

5 0
3 years ago
Sugar is a covalently linked compound with many atoms. Water is able to dissolve sugar. What does this suggest about the atoms o
luda_lava [24]

Answer:

When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.

Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.

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