Answer:
Mercury exposure during pregnancy can interfere with the normal embryonic nervous system development, resulting in cognitive (brain) impairment of the child.
Explanation:
Large, predatory fish such as shark, sword fish, king mackerel, tilefish, marlin, orange roughy and bigeye tuna are recommended to be avoided during pregnancy because they may have high concentrations of <em>methylmercury. </em>
Methylmercury is ingested by the mother and then crosses the placenta to reach the embryo. It acts as a neurotoxin, <em>interfering with the proper development of the nervous system</em> during gestation.
The consequences of this exposure vary and can go from attention deficit to microcephaly; <u><em>deficits in attention, cognition and motor skills</em></u> have been observed.
Because fish are part of a nutritious and balanced diet, and provide many nutrients beneficial during pregnancy, it is not recommended to stop consumption of all fish while expecting.
In the Unites States of America, the FDA (Food and Drug Administration) and the EPA (Environmental Protection Agency) have issued advice on eating fish during pregnancy. They recommend eating 8 to 12 oz of seafood low-in-mercury per week and to avoid the large fish enlisted on the first paragraph.
The type of food that people eat when they are sad or worried, often sweet food or food that people ate as children. Hope this helped!
The best and simplest way for the nurse to assess the nutritional status of a patient with cancer is to check the patient's weight loss because weight is the main factor related to health and nutrition.
If a person's health is being affected, then the body mass or weight will definitely fluctuate. So, the nurses or doctors use weight parameters to identify the nutritional imbalance or status.
The patient has cancer, which is a very dangerous disease that kills the cells and tissue of the body internally, and results in the reduction of body mass. This patient experience weight loss along with some other symptoms. So, that is why the nurse will check the patient's nutritional status by checking the patient's weight loss parameter.
Learn more about nutritional status here
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I believe the answer is the second one!
Hope this helps!
For the last two weeks my 11 year old son has been experiencing nausea and vomiting in the mornings on school days in particular. The first week I believe he had a virus because he was vomiting and dizzy and I had the same thing for that week. That weekend he seemed fine, eating spaghetti,ice cream and so on but Monday morning he was throwing up again. I got a call from the school nurse saying he was in her office wanting to come home. He is throwing up but I don't know what the heck. I have tried eliminating meds, foods and so on and trying to find out if something was going on at school that he was trying to avoi
