2/4 new standers of dna have been produced
Answer:
Pickling- Food preserved in vinegar
Salting- Food preserved in salt such as fish, meat
Smoking- Smoking of fish and meat prevent spoilage by dehydration
Sterilization- To remove microbes from food.
Answer:
Explanation:
Polymer, Monomer
Polysaccharide, Monosaccharide
Polypeptide/Protein, Amino Acid
Nucleic Acid, Nucleotide
Lipid, Fatty Acid