Answer:
They're different - heat and thermal energy. ... The heat, in turn, speeds up the molecules within the pot and the water. If you place a thermometer in the water, as the water heats up, you can watch the temperature rise. Again, an increase in internal energy will result in an increase in temperature.
Answer:
1.2x10⁻⁵M = Concentration of the product released
Explanation:
Lambert-Beer's law states the absorbance of a solution is directly proportional to its concentration. The equation is:
A = E*b*C
<em>Where A is the absotbance of the solution: 0.216</em>
<em>E is the extinction coefficient = 18000M⁻¹cm⁻¹</em>
<em>b is patelength = 1cm</em>
<em>C is concentration of the solution</em>
<em />
Replacing:
0.216 = 18000M⁻¹cm⁻¹*1cm*C
<h3>1.2x10⁻⁵M = Concentration of the product released</h3>
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Quantum Mechanical model (as per my knowledge)
Answer:
your answer is (a) Copper Metal
Explanation:
