Answer:
D All of the above
Explanation:
Like our bones, bones in fish can provide general protection and support to their body.
(Fun fact, jellyfish do not have bones, so when they are out of the water, they loses their bell shape structure and looks more like a flat piece of jelly. But fish tends to look the same when it is in water and out of water.)
The bone is also where the muscles will attach to, which allows for movement.
(Imagine our fingers, the muscles in our fingers are attached to our bones, which allows us to do things like typing.)
Bones can also protect the fish's brain.
(Brain can be very fragile and soft, so having a hard structure around it can protect the brain. It's kind of similar to protecting the liquid egg in an egg shell.)
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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Answer:
Hundreds of years ago, South American fishermen observed that every year around December or Christmas, coastal waters of the Pacific became warmer as a current flowed from north to south. This change often meant a smaller fish catch but more rainfall inland that translated to more abundant crop harvest .
Explanation:
...
Answer:
Option (C) is correct i. e. , wet with high humidity.
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