<u>Answer:</u>
<em>The diet that helps in preventing cancer is “a diet high in fiber and low in saturated fats.</em>
<u>Explanation:</u>
Though cancer cannot be fully prevented or cured by the <em>healthy diet </em>but the risk can be lowered. By having the diet that is rich in fiber like, broccoli, beans etc. helps in preventing the risk of esophageal cancer.
The intake of oranges, berries, peas etc. helps in reducing the stomach and esophageal cancer as they are low in<em> fats and high in fiber contents.</em>
<span>gas production also meant a doubling in the rate of photosynthesis? ... By adding a number of equal volumes of normal sodium bicarbonate
solution the concentration of carbon dioxide available to the plant is
increased and the gas production measured. Prior knowledge. Sodium hydrogencarbonate is a source of carbon dioxide.</span>
Answer:
Irradiation
Explanation:
Food irradiation is the process in which the food or the packed food is treated under the ionizing radiation. These radiation are gamma rays, electron beams and x-rays.
The main aim of using this process is to increase the shelf life of the food without destroying the quality of food. This process is same as like of the pasteurization.
Pest species.
Nuisance species.
Weeds (In reference to plants)
Harmful non-native species.