False, they plan the meals according to the patients' health requirements and oversee the preparation of food
Answer: A.
Explanation: I would think the answer would be originally Never gonna <u>give you up. The answer would be in there</u>
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Hope this helps, let me know if I'm right or wrong :)
Improper hot/cold holding temperatures of potentially hazardous food.
Improper cooking temperatures of food.
Dirty and/or contaminated utensils and equipment.
Poor employee health and hygiene.
Food from unsafe sources.
Hope it helps!
Answer:
how im supposed to answer this with explanation or more information?
