Answer:
Generally the primary organic molecules in cells which support the metabolic and biochemical process of the cells are bio molecules Theses are Carbohydrate
Protein
Lipids
and Nucleic acids of DNA and RNA. They can also be the minute hormones and metabolites present in the cells.
Generally, CHO provide structural supports to the cells,and acts as sources of energy.
Protein forms most enzymes for biochemical reactions,and aids movements, through muscle contractions. Besides,muscles are made of protein.Therefore protein forms the structural basis of the muscles.This aids movement and locomotion for support.
Lipids are the richest source of energy for the cell,and provides support the cells membrane.
The nucleic acids,are primary concerned with the transfer of inheritable characteristic from mother cells to the daughters during reproduction.While the DNA is the genetic information been transferred,the RNA is the vehicle for transmission of the genetic information as protein from the parents' nucleus to the offspring. Thus the nucleic acid roles it for transmission of genetic information as genes,(DNA) and translation of these genes as proteins(RNA).Hence,Nucleic acids does not participate in the cells' support.
Therefore
Explanation:
Answer:
I don't really know how to answer this it kinda just looks like random words
Explanation:
k
The bacteria that transforms milk into curd enhances the nutritional value of the product by increasing vitamin B12. The Lactic acid bacteria helps to keep disease-causing microbes in check in our stomach.
Many fermented products, including cheese, curd, kefir, and others, can be made from milk. Curdling is the main method for producing curd from milk. Casein, a globular protein, makes up milk. Addition of rennet or any acidic substance, such as lemon juice or vinegar, can cause casein to coagulate. The casein proteins clump together to form curd as a result of the increased acidity. The activity of Lactobacillus bacteria on milk also results in the formation of curd. Lactic acid is created when lactose is fermented by Lactobacillus; this lactic acid then causes casein to coagulate. Along with producing lactic acid, lactobacillus also produces a number of nutrients that raise the nutritional value of curd. It increases the nutritional value of food.
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Answer:
form a hypothesis!!
Explanation:
Your experiment tests whether your prediction is accurate and thus your hypothesis is supported or not. It is important for your experiment to be a fair test.
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The Rugged Endoplasmic Reticulum (RER), also called granular endoplasmic reticulum, ergastoplasma or rough endoplasmic reticulum, is an organelle that is responsible for the synthesis and transport of secretion or membrane proteins. There are reticles only in eukaryotic cells.
