Lipids are about 90% fat, and gradually give up triglycerides as they circulate through the capillaries.
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Definitely the flood. If a wire snaps or something, and comes into contact with the water, it can electrocute anyone who comes in contact with the surrounding water.
Herbal medicine is the correct answer