<span>There are two concerns. First, that the turkey meat not spoil, for which it is recommended that a cooler with ice be available to keep the meat at a safe temperature. Second, that the person carrying the turkey is safe, for which the individual should use care with knives and gloves.</span>
Molds and fungi are found everywhere inside and outside, and can grow on almost any substance when moisture is present. Molds when they reproduce make spores, which can be carried by air currents. When these spores land on a moist surface that is suitable for life, they begin to grow. Molds are essential to the natural breakdown of organic materials in the environment. Mold is normally found indoors at levels that do not affect most healthy individuals. When these levels become abnormally high as determined by indoor air quality testing or a mold inspection, remediation is recommended to be carried out by a professional remediation company.
The answer is; Early steps consume energy from ATP, and later steps store an increased amount of energy in ATP and NADH
In the initial stage (energy consuming), 2 ATPs and consumed to convert glucose to the high energy fructose-1,6 biphosphate. The fructose-1,6 biphosphate is later split into 2 glyceraldehyde-3-phosphate (G3P). In the energy-releasing phase, each G3P is used to generate 2 ATPs and an NADH are released. Therefore, there is a net positive energy of 2 ATPs and 2 NADHs.
