Producers are very important to ecosystem reason being without the producers we would not be able to survive. Producers make their own food by use of sun which turns simple raw materials into food.
Herbivores are consumers who eat only green plants. Omnivores eat animals and plants. Scavengers only eat dead organisms. Scavengers help the environment in that they eat dead organisms and decomposes the broken organic material down to the raw material.
Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
Lion, Spotted hyena, African wild dog, Leopard, Cheetah, and probably crocodillians. Hope this helped!
The circle of life best illustrates natural selection
