The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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<span>Keeping a journal is an effective way to practive which coping skill?
</span>- managing feelings (<span>explore your emotions, and manage <span>your feelings)</span></span>
Aerobic system is predominantly used during medium to low intensity activity. The predominant energy system being used at rest is the aerobic system.
Answer:
The answer is D.
Explanation:
It's none of the above because you have to have to put forth your best answers whether you're winning or losing. If you ignore your mistakes you can't improve, so you must correct them. Having a good sense of humor is not necessary, but it sure does make time fly! That's why the correct answer is D: None of the above
