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Anarel [89]
3 years ago
11

You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess ma

rinade on the meat for added flavor and texture. Chef B says you should scrape off any excess marinade before cooking. Which chef is correct? A. Neither chef is correct. B. Chef B is correct. C. Chef A is correct. D. Both chefs are correct.
Health
1 answer:
faust18 [17]3 years ago
5 0

Answer:I just took test chef a is incorrect

Explanation:

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Which of the following best illustrates energy transformation for food in humans?
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You have three patients who have very specific needs when it comes to ingesting fluids: 85-year-old Martha has trouble swallowin
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it is necessary to visualize the level of hydration because hyperchloremia contributes to renal dysfunction, acute renal failure and mortality regardless of the total volume of fluid received.

<h3>Which patient might require a different consistency of fluids and why?</h3>

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<h3>Identify methods of maintaining fluid balance, including forcing and restricting fluids.</h3>

The patient with difficulty to inculcate can be hydrated via the venous route, the patient with heart problems does not have any problem with hydration and the desirous patient needs verification for hydration, if possible venous.

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Learn more about dehydrated in brainly.com/question/16394592

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