Answer:
Charlie: workflow management
Tina: E-prescriptions
Koi: Automation Equipment
Explanation:
I got it right :)
C. the pleasurable feeling from eating a good meal
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
Whole grains, legumes, fruits, vegetables, potatoes
<span>the supposed production of living organisms from nonliving matter, as inferred from the apparent appearance of life in some supposedly sterile environments.</span>