Characteristics of life , Water cycle, Biotic and Abiotic factors, Food chain , levels of organization.
Transpiration is when the plant loses water through its leaves.Respiration is when the plant breaks down the sugar in its cell to release energy
Answer:
biological process by which new individual organisms are produced
Answer:
true
Explanation:
Eating more whole foods will help you cut down on calories from the added fats and sugars we get from processed and fast foods. Whole grains. You might think the benefits of whole grains have mostly to do with fiber, but there's so much more than that
If the mass<span> of the object somehow becomes twice as much, its </span>acceleration<span> ... 22) A 10-N falling object encounters 4 N of air resistance. .... 39) A </span>force<span> of 1 N accelerates a </span>mass<span> of 1 </span>kg<span> at the rate of 1 </span>m/s2<span>. ... E) more than </span>1000 N<span>. ..... 88) A ball thrown straight upward takes 10 seconds to </span>go<span> up and return to the ground.</span>
