Answer: 4, 5, 6
Explanation:
You can just look them up, Hope this helps! :)
The reason why the chef was not pleased is because if the food is to remain at room temperature for two hours or longer, bacteria can multiply which would start to cause food poisoning. even just a little bacteria can cause a lot of harm.
I would not do it. Just because you know any of the students does not mean they get "special" treatment. They need to earn there grades just like everyone else.
Hope this helps!<span />
The answer is C. reduce his consumption of saturated and trans fats.
