The reaction of bromelain and gelatin dehydration is hydrolysis
<u>Explanation:</u>
Hydolysis is a process where water breaks down one or more chemical bonds. Bromelain a protease(protein digesting enzyme). Gelatin is an animal protein but is a collagen.
These protein are dietary compounds. So, bromelain will digest the animal protein. In other words, protease can be broken down into to polypeptides i.e a polymer,only through the process of hydrolysis. Therefore, bromelain will hydrolyse the peptide bond in gelatin.
Root growth from the seed growing downwards to provide more sub roots then they grow into a hair like substance it remains attached as the stem is growing up and then it breaks the soil and develops leaves.
Hello!! The answer should be C because as the higher you go in the food chain, the energy will decrease. Plants and the producers always have the most energy, whereas the tertiary consumers always have the least amount of energy. I hope I helped and gave you the right answer you are looking for. Have a great evening!!
Answer:
Which nonspecific defense mechanism increases the resistance of cells to viral infection and slows the spread of disease?
the nonspecific defense mechanism that increases the resistance of cells to viral infection and slows the spread of disease is called phagocytic barrier
Explanation:
Phagocytic barrier helps to attack any foreign materials that enteiers the body system sych as bacteria, viruses among others.
