Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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<em>CORRECT STATEMENTS
> Water forms hydrogen bonds with other polar molecules. </em>
<em>> Water is a polar molecule. </em>
<em>> Water dissolves more ionic compounds.</em>
<em />Water is a polar molecule because of its uneven distribution of electron density. It is made up of two hydrogen atoms and one positive atom.
Since water is a polar molecule, it forms hydrogen bonds with other polar molecules. Though these bonds are relatively weak, however, there are so many of them present in water.
Water also dissolves most ionic compounds due to the fact that water is a universal solvent. When these compounds are added to water, there will be an interaction between the individual ions and the polar regions of the water molecules and disrupts the ionic bonds.
<em>INCORRECT </em>
> Liquid water is less dense than water vapor. - Liquid water has a higher density than water vapor. The fact that water vapor rises indicates that it is less dense than water.
>Water dissolves more hydrophobic substances. - Hydrophobic substances do not dissolve easily in water. It is termed as 'hydrophobic" because it means water-fearing.
Consequently plant roots will get more moisture with less effort. It also improves soil structure due to alternate drying and cooling and soil aeration which helps in multiplication of micro-organisms. This is the reason that farmers plough their field during summer. These are reasons why farmers plough their fields during the summer.
Hope this helps! :3
~Kana ^^
Answer: Carbon dioxide
Krebs cycle, also known as the citric acid cycle or TCA, uses 1 glucose molecule to produce 2 acetyl Co-A molecules which in turn are broken down to release:
1) 4 CO2
2)2FADH2
3) 6NADH
4) 2ATP
Answer:
out of the cell
bc water goes towards salt
