Answer: third step, developing a hypothesis
Explanation: With respect to the scientific method, Macy is working on the <u><em>third step</em></u> of the method, namely, developing a <em><u>hypothesis</u></em>. The scientific method is a series of steps that investigators use to explore observations, to find cause and effect relationships, and answer a question. The six steps of the scientific method are observation, background research, developing a hypothesis, test it with experimentation, results of the experiment, and conclusion. In the first step, Macy has found interesting topics. She has done background research reading about these topics. Now she has to develop a hypothesis.
<span>A sole proprietorship is attractive to an entrepreneur because an entrepreneur can build a business alone without any share with the profit.Furthermore, if an entrepreneur wants to create his own brand alone with his own taste and ways he would go for sole proprietorship.</span>
Answer: Accommodation
Explanation:
Accommodation is a term in psychology which is coined by the psychologists Jean Piaget to describe the fact that when a person acquires new information then he or she has to modify the existing previous knowledge in order to respond to the situation.
The person makes changes in the behavior and actions to show response to the situation.
According to the given situation, Randall was not aware about the fact that how a golf club and golf club is required to be used for playing gold. He tried to use the golf club as a baseball bat, and tennis racquet. But he later realized to modify the use of golf club by swinging it, which is the ideal use of golf club. Thus here Randall is accommodating the knowledge with the situation.
the answer is: change the word "transitional" to the word "sensory"
Sensory memory is the first place where we keep new information. We acquire new information through our five senses and transfer that information to the sensory memory, where the memory is kept for a really small window of time before transferred into short-term memory
Approximately, sensory memory could only sustain new information for around 0.2 - 0.5 seconds before transferring it to short -term memory,.
