Answer:
C. Sell a product similar to that sold in the home country, but include minor adaptations.
Explanation:
Selling the regular menu along with dishes from the host country is an example of the strategy of selling a product similar to that sold in the home country, but include minor adaptations. This is an strategy that companies tend to use when going to other markets, because there are differences among them that include customs and culture, that can affect the way in which a product is perceived by people. In the food sector, these differences have a big impact as the food people eat in each country can be very different. So, when entering a new market, offering the regular menu the company has with dishes that are native to the home country can help to succeed in that specific market.
Answer: Globalization
Explanation:
The globalization is the process of gradually reducing the regional contrasts due to the increase in the interaction and exchange different types of culture, political and the economic.
The main aim of the globalization is that it communicate on the international platform by using the different types of strategy for the business, political and also due to the environment development.
There are different types of benefits which is provided by the globalization that are:
- High quality products and the services
- Greater economical efficiency
- More international trading
Therefore, Globalization is the correct answer.
Answer:
(a) 7.5%
(b) 8.5%
(c) 9.5%
Explanation:
(a) Foreign country inflation rate - US inflation rate = Foreign country risk free rate - US risk free rate
Lets foreign country inflation rate = X
X - 1.5 = 8 - 2
X - 1.5 = 6
X = 6 + 1.5
= 7.5%
(b)
Lets foreign country infllation rate = X
X - 1.5 = 9 - 2
X - 1.5 = 7
X = 7 + 1.5
= 8.5%
(c)
Lets foreign country inflation rate = X
X - 1.5 = 10 - 2
X - 1.5 = 8
X = 7 + 1.5
= 9.5%
Barney appears to be very impressed by the candidate's non-verbal communication skills.
Answer:
the amount per pound of chocolate that should be charged is $0.40 per pound
Explanation:
The computation of the amount per pound that should be charged is shown below:
= Sales revenue ÷ units
= $60,000 ÷ 150,000 units
= $0.40
Hence, the amount per pound of chocolate that should be charged is $0.40 per pound
We simply applied the above formula so that the correct amount could come by dividing the units from the sales revenue
