Answer:
Food Safety Hand washing
Explanation:
Sanitation is always important, and preparing food with unsanitary hands is unsafe for the consumer, and for you. Remember to wash your hands before AND after touching food, going to the restroom, or doing other tasks. It also helps stop the spread of diseases such as the Coronavirus, flu, and the common cold.
M21.232 is a billable/ specific ICD-10-CM code that can be used for indicate a diagnosis for reimbursement purpose.
Physiological needs, safety and security needs, love and relationship, and self esteem
