*First you want to find out how much he makes a day 15x2=30 *so for 2 weeks he made $30 a day *Obliviously there are 7 days a week so 7x2=14 *Now multiply 14x30= $420 hope I helped!
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.