Hutton: created the idea that a (water erosion basically)continuing process formed and destroyed the rocks and soils of the Earth and that the process was a never ending loop.
Hutton laid the conceptual foundation for uniformitarianism geology
Lyell: added names and ages to the different layers of rocks
Lyell built the structure of geology upon that foundation
The following are the reasons why the Tuli breed would be
superior to exotic breeds:
Tuli breed was augmented in Zimbabwe.<span>
<span>Tuli has a range of colors and has a short coat.
Cross-breeding is suitable for the Tuli breed.</span>
Surviving in harsh climatic conditions are Tuli’s assets.</span>
Tuli’s
yield is very high.
<span>Sustaining
the arid climate is their forte.</span>
<h3>
Answer: E) carbon of the carboxyl group and the nitrogen of the amino group.</h3>
Explanation:
tyrosine and isoleucine are amino acids.
When they are condensed, they form a peptide bond which occurs between the carbon of the carboxyl group and the nitrogen of the amino group (OPTION E).
A marine biologist is examining the effects of oil pollution on a population of birds known as seagulls (Larus canus). She is particularly concerned that oil pollution may reduce the number of eggs raised in a seagull nest. During one breeding season, she counted the number of eggs present in a sampling of six seagull nests near each of the 14 refineries throughout the state. She discovered that seagulls laid and raised an average of four eggs per season. To confirm her hypothesis, the researcher must now examine seagull nests that have not been exposed to oil pollution. The researcher believes she is correct, and so expects to find D) 4-6 eggs per nest.
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
