There's two effects that the islands have on the size of the animals, reducing of size, or increasing of size. The reducing of size is known as island dwarfism, while the increase in size is known island gigantism.
The effect of the island environment effects different types of animals in different manner, and it also has to be taken in account the size of the island. In general, the small animals tend to increase their size on the islands, while the large animals tend to decrease in size. The reason for this is that the smaller animals, because of the isolation, usually lack predators or they are very few, but also have sufficient amounts of food, thus they grow in size. The larger animals though, decrease their size because there isn't enough food on the islands to support them, thus with the decrease in size they consume less. Also, since they usually lack predators, they do not have to be large in order to defend themselves.
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First, you breathe in oxygen through your trachea. The air travels down through the trachea to your lungs. Then your lungs transport the oxygen through your pulmonary artery to your heart. Then the heart transports the oxidized blood throughout your body. Then once the blood gives away all the oxygen your veins take the filtered blood through your pulmonary vein and back to your lungs to get oxidized again. I hope this helps
Explanation:
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Compound microscopes have more than one lens to generate high magnification images of flat, thin specimens. There are three major structural parts of a microscope: Head, Base, and Arm. ... The light is then collected and formed an image by an objective lens. We see the magnified images through the eyepiece
Explanation:
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photosynthesis and the erosion of limestone
Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
