<span>Saturated fats are solid at room temperature, whileunsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures. Saturated fats have no double bondbetween molecules, which means there are no gaps and thefat is saturated with hydrogen molecules.</span>
Cheese, Milk, Yogurt, Ice cream, Butter.
Arteriosclerosis is described as a cardiac disorder that results in hardening of the arterial walls. This can affect elasticity, and in turn blood circulation and blood pressure. The illness is different from Atherosclerosis, as Atherosclerosis is a buildup of debris in the artery (Plaques forming from fat deposits, platelets, clotting, etc..) Many times though Arteriosclerosis and Atherosclerosis work in tandem to worsen cardiovascular health, greatly increasing chances of Aneurysms, Emboli (Traveling clots), or Thrombi (stationary clots)
I'm not quite sure what you mean by the 3rd option, so I'd have to say either that or none of the above
